Being an assemblage of several coral islands, it is pretty obvious that Maldives cuisine would consist of a wide variety of seafood. At the initial level, it was basically coconuts and fish that formed part of Maldives traditional food. It can be attributed to the fact that there was limited cultivation. Honey was extracted out of the coconut toddy and used as a replacement of sugar. The cooking style of Maldives is highly influenced by India and Sri Lanka. Read to know more on the cuisine of Maldives
Maldivian staple food includes fish, coconuts, millet, tubers and
breadfruit. Exposure to other countries led to the introduction of
grains, flour and spices. Gradually, rice and curries became an integral
part of Maldivian food. Today, you can find virtually all kinds of foods
over here. Maldivian cuisine gives you an opportunity to savor the
different mouthwatering dishes with exotic flavors ranging from mild,
spicy, hot to sweet.